Stove Top One-Dish Chicken Skillet

Hi again guys...

 Okay guys. I tried this recipe last night and it really disappointed me. 

Recipe List:
-1 1/2 cups of hot water
-1/4 cup (1/2 stick) of butter
- 1 Package (6 oz.) Stove Top Stuffing Mix for Chicken
-6 Small boneless skinless chicken breast haves (1 1/2 lbs.)
-1  can (10 3/4 oz.) condensed cream of mushroom soup
- 1/3 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream

Make It:
Mix- Hot water, butter and stuffing mix.
Cook- Chicken in nonstick skillet on medium-high heat 5 min. on each side or until browned on both sides.
Mix- Soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done.

Use your oven: Heat oven to 375*F, Prepare stuffing as directed. Place chicken in 13 x 9- inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done. 

My reviews:
1) The sauce was gross.
2)The chicken had no flavor

Okay what I mean by gross...the sauce was really strong in sour cream and watery because I used the lower fat sour cream. The meat had absolutely no flavor. I do believe this would be a WONDERFUL recipe if maybe it was tweaked a bit! My kids wouldn't even eat it. I had to fight with them about it. So I don't think I will be trying this one again anytime soon. Hubby even said that I could take this one off the menu. :) 
Come back tomorrow (or maybe even tonight) cause I am adding tonight's NEW recipe I am trying. It may even change your life!
Hugs, Love, and Chicken (and nasty recipes)
Tabatha

Ps. If you think you can tweak this recipe and make it better, please by all means try it. And please share!!! Thanks guys!

This recipe is from Kraft Food and Family Magazing, Fall 2009 Page 49