Hey guys! Check this out!
I made this for dinner on Friday. It was a hit with my family and might I add their were no left overs :) Which makes this Mommy happy! :) Here is your grocery list
-Oscar Meyer Bacon (I use the one from Aldi)
-4 Small Boneless Chicken Breast Halves ( I actually fillet these bad boy's in have to get 6)
-4 Cups (1 lb. Diced Potatoes with Peppers and Onions, Thawed (I used the ones without the Peppers and onions because My kids don't like onions, and used the entire bag to make up for extra chicken)
- 4 oz. Kraft 2% shredded Sharp Cheddar Cheese. (I used a whole bag to make up for the extra chicken)
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from the skillet to a paper towel; discard drippings in skillet.
Add Chicken to skillet; cook 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir from 5min. or until heated through.
Place chicken over potatoes; top with cheese.
Cover; cook until cheese is melted.
Now of course being the cook that I am, I changed some things with this recipe. I used more bacon than the actual recipe called for. Simply because, my family loves bacon (who doesn't) and I am a fatty like that :) I also cooked the potatoes for a while then put cheese on the potatoes and then put it on top of the chicken. I used no seasonings what so ever in this meal. It was wonderful. My kids even asked for seconds. Hope you enjoy this recipe. Try it! It just may change your life!
Hugs,love and bacon
Tabatha
I got this recipe from Kraft Foods Food & Family Magazine from Fall 2009. page 60
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